Diabetic insulin is characterized by a lack of insulin secretion, whereas for non-insulin dependent diabetic insulin is secreted but it "works" evil. This translates into a difference of treatment and diet.
"Diabetes is a disease affecting the regulation of blood sugar. Since there is no sugar in butter, deli meats and oils, I can continue to eat regularly "
In view of the complications associated with diabetes (atherosclerosis, angina, myocardial ...), for the purpose of prevention, it is better to strongly limit this type of product without sugar but high fat and high in energy.
"I love chocolate and I can not live without it so I take the light chocolate contains less sugar"
Be curious to compare the nutritional values of a chocolate "normal" and a chocolate "light", you will see that there are very few differences between the two products. So if you can not live without chocolate, buy chocolate "normal" (it's cheaper) and eat it in moderation (1-2 squares, 10 g to 20 g per day), with meals
"I am with type 1 diabetes (insulin-dependent) so I have to remove all sugars from my diet"
No, we must limit it is certain but never remove drastically because it leads to overconsumption of fats harmful for cardiovascular health.
"I'm diabetic insulin so I can not do sports because I risk hypoglycemia"
Physical activity and sport are recommended in diabetics as they allow for blood sugar regulation.
To avoid hypoglycaemia during the activity, simply to increase its intake of carbohydrates in the meal before or decrease the dose of insulin injected.
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